Our story starts in Mexico, when I was just a child. My grandmother once told me that when the food is too salty, the Chef might be in love, if the food is too spicy, then the Chef is probably angry.
Ruiseñor will tell a story with each dish it serves. You will understand the inspiration, the combinations, and maybe the Chef was in love. It could never be too salty!
We want you to feel the emotion that inspired the creation of every dish. Therefore, you will be surprised with a menu especially selected, where all the emotions will be conveyed. A traditional à la carte menu can only describe the facts and we want to tell a story.
Once served you will know everything about our dish, and please tell us if there is anything you cannot eat; and we will of course accommodate!
Please join us and indulge in our adventure of emotions.